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Commercial Kitchen for Rent

Hourly Kitchen Rental

Kitchen Rental

Popup Kitchen

Marketing Coach

WHAT WE OFFER

The Petite Chef offers a state certified commercial kitchen for rent.

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YOUR FIRST STEPS TO GET STARTED

Food Handling Certificate

You are required to be a certified Food Safety Manager. To get certified, you need to attend a class and pass an exam. There are in-person and online options. The Petite Chef does not offer this service, but there are several organizations that do. A popular option in South Eastern WI is WCTC, who offer weekly classes and exams.

Liability Insurance

Minimum $1 million general commercial liability is required. The Petite Chef, 119 N Main St, Dousman WI 53118 must be listed on separate certificate as “additional named insured”.

Certify with State

A license issued by the Wis. Dept. Ag. Trade and Consumer Protection. Acidified Certificate: If applicable, you may need to take an 8-hour class.