Whom Should I Contact?

Artisans can call or email Nancy in order to set up an appointment to see the kitchen.
Phone: 262-431-4026
Email: thepetitechefwi@gmail.com

What do I need to start using the kitchen?

Valid Food Service Certificate
Liability insurance policy with The Petite Chef listed as additional insured and a
signed kitchen use agreement with us.

How Do I Reserve Kitchen Time?

Kitchen time is reserved on a first come first served basis unless other arrangements are made in advance.

Who Cleans?

All renters are responsible for cleaning their work stations (equipment too) as part of their kitchen use. We subscribe to a towel service, and will supply all the necessary cleaning supplies to make cleaning up a breeze.

When do I pay for kitchen usage?

Payment is due after each kitchen session unless other payment arrangements have been made. Monthly renter’s rent is due at the beginning of each month. Unused hours do not roll over to the following month so please plan accordingly.